If you’re referring to traditional American side dishes at a barbecue, some common options could include:

1. Corn on the cob: This is a homely, sweet dish that perfectly complements the smoky flavor of barbecue.

2. Baked beans: They might seem simple, but with a touch of smoky sweetness, they’re an ideal pairing for a hearty meat main.

3. Coleslaw: This creamy, tangy salad helps cool down hot and heavily spiced BBQ dishes.

4. Potato Salad: It’s rich, creamy and can be made many ways to suit your taste.

5. Macaroni and cheese: This dish doesn’t need an introduction – crunchy on the top and creamy underneath, it’s sure to be a hit.

6. Grilled vegetables: Adding some healthy grilled vegetables like zucchini, bell peppers or asparagus can provide a light counterpoint to heavy meats.

7. Cornbread: The sweetness of cornbread will complement the smoky flavor of your BBQ.

8. Pickles: They are perfect for cutting through the richness of BBQ, and their crunch offers a pleasant texture contrast.

9. Deviled eggs: They’re a timeless classic and easy to eat with fingers.

10. Watermelon: It’s a refreshing dessert to have, great for cooling down during hot summer BBQ days.

Remember, each type of barbecue (Kansas City, Texas, etc.) may have its own unique traditional sides!

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